Grogan's dough scraper. Photo: Eddie Jim
Grogan enjoys Holy Goat fromage frais on toast in the morning with tomatoes on top. Photo: Eddie Jim
Breadcrumb mix with garlic, parmesan, fresh herbs, pepper and salt. Photo: Eddie Jim
'I like natural ingredients that haven't been processed or tampered with. First of all, they taste better but also, they're better for us.' Photo: Eddie Jim
Phillippa Grogan.
Phillippa Grogan in her kitchen. Photo: Eddie Jim
Grogan's family live on Schulz Organic Dairy unhomogenised full-cream milk. Photo: Eddie Jim
Grogan's food discovery: Chef's Choice rice blends. Photo: Eddie Jim
'A good set of scales is important'. Photo: Eddie Jim
Grogan gets inspiration from friends, travels and from CWA and community-style cookbooks. Photo: Eddie Jim
Grogan loves her Victorinox Fibrox wavy edge bread knife. Photo: Eddie Jim
Handwritten recipes. Photo: Eddie Jim
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