Just open: Hudson Corner Barbecue and Ale, Albion

By Natascha Mirosch
Updated May 13 2014 - 10:09am, first published April 24 2014 - 10:02am
Albion's Hudson Corner American Barbecue and Ale owner Matt Lim. Photo: Harrison Saragossi
Albion's Hudson Corner American Barbecue and Ale owner Matt Lim. Photo: Harrison Saragossi
Hudson Corner's barbecue combo plate: pulled pork, brisket, slaw and Tex-Mex salsa. Photo: Harrison Saragossi
Hudson Corner's barbecue combo plate: pulled pork, brisket, slaw and Tex-Mex salsa. Photo: Harrison Saragossi
Barbeque combo plate,Pulled pork,Brisket,slaw and tex-mex salsa at Hudson Corner american Barbeque in Albion. 16th of April 2014. Photo: Harrison Saragossi Photo: Harrison Saragossi
Barbeque combo plate,Pulled pork,Brisket,slaw and tex-mex salsa at Hudson Corner american Barbeque in Albion. 16th of April 2014. Photo: Harrison Saragossi Photo: Harrison Saragossi

Brisbane's first American diner, The Ohio Cafe in Clayfield, opened during World War II to provide hungry US military personnel with a taste of home. It's there to this day, still dishing up classic burgers.

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