Bowral's Biota Dining wins NSW Best Regional Restaurant of the Year

Updated September 2 2014 - 11:47am, first published 11:30am
Biota Dining head chef James Viles.
Biota Dining head chef James Viles.

The Sydney Morning Herald Good Food Guide has awarded Bowral's Biota Dining the prestigious La Maison du Regional Restaurant of the Year for NSW and ACT.

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