Cocktails take centre stage on Good Food Month program

By Natasha Rudra
Updated October 1 2014 - 2:13pm, first published September 29 2014 - 11:30pm
Pod Food will hold a mini masterclass in making the perfect dry martini.
Pod Food will hold a mini masterclass in making the perfect dry martini.
A mysterious tea cocktail at Parlour Wine Room. Photo: Jamila Toderas
A mysterious tea cocktail at Parlour Wine Room. Photo: Jamila Toderas

Cocktails filled with popping candy and molecular gastronomy ingredients, the perfect dry martini, and dinners paired with unusual spirits are on the menu for the Canberra Times Good Food Month, which starts on Wednesday.

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