Melbourne Food & Wine Festival 2015: The Essentials classes

By Cathy Gowdie
Updated February 2 2015 - 10:08am, first published January 27 2015 - 10:49am
Learn tricks from souva master George Calombaris. Photo: Eddie Jim
Learn tricks from souva master George Calombaris. Photo: Eddie Jim

Want to make pizza like a pro, turn out sushi with panache or make your salads sexy? Learn from the likes of pizza world champion Johnny di Francesco of 400 Gradi, Shaun Presland of Sake and Pope Joan's Matt Wilkinson in a new series of classes for 2015 that will teach participants "how to do one thing exceptionally well".

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