Menu made in culinary heaven

By Greg Ellis
Updated April 14 2015 - 9:13am, first published April 13 2015 - 8:53pm
Sensory experiences: Chef Shane Debnam, head chef Emmanuel Efstathiadis and Jonni Nicolaou prepare for the first experimental kitchen at The Lagoon Seafood Restaurant next week. Picture: GREG ELLIS
Sensory experiences: Chef Shane Debnam, head chef Emmanuel Efstathiadis and Jonni Nicolaou prepare for the first experimental kitchen at The Lagoon Seafood Restaurant next week. Picture: GREG ELLIS

The Lagoon Seafood Restaurant is continuing to find innovative ways to present food and provide diversity to the Wollongong dining scene.

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