Where to eat in Santa Monica, California: Chef Josiah Citrin

By Julietta Jameson
April 25 2015 - 12:15am
Chef Josiah Citrin.
Chef Josiah Citrin.
Chef Josiah Citrin.
Chef Josiah Citrin.
Chef Josiah Citrin.
Chef Josiah Citrin.
The Oceana Hotel Ahi Tartare, avocado mousseline and citrus vinigrette with wonton chips.
The Oceana Hotel Ahi Tartare, avocado mousseline and citrus vinigrette with wonton chips.

A veteran of Los Angeles' dining scene, Josiah Citrin is the two-star Michelin chef/owner of highly acclaimed Melisse Restaurant in Santa Monica, California, co-owner of Lemon Moon Cafe in nearby West Los Angeles, and consultant for Tower 8 Restaurant at Oceana Beach Club Hotel in Santa Monica. See www.melisse.com .

WHAT IS YOUR FAVOURITE TABLE IN SANTA MONICA? 

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