Where to eat in Sydney: Chef Brent Savage

By Julietta Jameson
May 16 2015 - 12:15am
Chef Brent Savage Photo: Sahlan Hayes
Chef Brent Savage Photo: Sahlan Hayes
Chef Brent Savage Photo: Sahlan Hayes
Chef Brent Savage Photo: Sahlan Hayes
Chef Brent Savage Photo: Sahlan Hayes
Chef Brent Savage Photo: Sahlan Hayes
Chef Brent Savage Photo: Sahlan Hayes
Chef Brent Savage Photo: Sahlan Hayes

Award-winning chef Brent Savage and his similarly awarded business partner, sommelier Nick Hildebrandt, run the Sydney restaurant group Bentley Restaurant & Bar, Monopole and Yellow. Bentley recently moved from Surry Hills into the Radisson Blu Hotel in the CBD. See thebentley.com.au

WHAT'S YOUR FAVOURITE TABLE IN SYDNEY'S CBD?

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