Drop into Continental during the evening for a tinned martini and olives at the bar. Photo: Michele Mossop
Elvis Abrahanowicz hangs sausages in his new deli. Photo: Michele Mossop
Stacking shelves with housemade pickles at Continental. Photo: Michele Mossop
Sisiters Joella and Gisella Valore helping out at Continental. Photo: Michele Mossop
Housemade pickles and tinned goods are a hallmark of Continental. Photo: Michele Mossop
A rainbow of tinned seafood from France and Italy. Photo: Michele Mossop
Continental's housemade chilli oil. Photo: Michele Mossop
Chef Jesse Warkentin on the meat slicer. Photo: Michele Mossop
Jesse Warkentin and Elvis Abrahanowicz in the kitchen preparing sardines. Photo: Michele Mossop
Plenty of cheese and cured meat on offer at Newtown's newest deli. Photo: Michele Mossop
Inside Continental's cheese counter. Photo: Michele Mossop
Chickpea and caramel cans for miles at Continental. Photo: Michele Mossop
Mikey Nicolian prepares a tinned martini. Photo: Michele Mossop
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