Andrew Harrison and Jonni Nicolaou used Illawarra Women In Business’s Coffee Club on Friday to announce a new dining option for Wollongong.
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The Lagoon Seafood Restaurant continues to innovate with homemade gelato on the Deck Bar and Kiosk seven days a week from 10am, a night market with entertainment on the deck on November 23, as well as regular Friday drinks and Sunday afternoon jazz on the deck.
But on Sunday the restaurant held the first breakfast on the deck.
It is something lunch and dinner patrons have asked about and suggested for many years.
Many saying how wonderful it would be to start the day with breakfast sitting on an open deck, next to a lagoon and in sight and sound of the beach.
Weather permitting breakfast on the deck starts every Saturday and Sunday from 7.30am.
