Francesinha (Portugal's answer to the croque-madame) is a huge meat-filled monster topped with egg and cheese and smothered in a beer-based sauce. French fries optional <a href="http://www.goodfood.com.au/good-food/cook/recipe/francesinha-portuguese-croquemadame-20140813-3dmg9.html"><b>(Recipe here).</b></a> Photo: William Meppem
Mexican hangover cure: Huevos rancheros <a href="http://www.goodfood.com.au/good-food/cook/recipe/huevos-rancheros-20150127-3ox3d.html"><b>(Recipe here).</b></a> Photo: William Meppem
Fluffy buttermilk waffles with maple bacon butter <a href="http://www.goodfood.com.au/good-food/cook/recipe/buttermilk-waffles-with-maple-bacon-butter-20131029-2wd2v.html"><b>(Recipe here).</b></a> Photo: Steven Siewert
Frank Camorra's BLT with avo and HP-mayo <a href="http://www.goodfood.com.au/good-food/cook/recipe/blt-with-avocado-fried-egg-and-hp-mayonnaise-20140227-33k6u.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
Stacks on! Adam Liaw's American pancakes <a href="http://www.goodfood.com.au/good-food/cook/recipe/american-pancakes-20140324-35d9a.html"><b>(Recipe here).</b></a> Photo: Edwina Pickles
Matt Wilkinson's bacon roll with homemade brown sauce <a href="http://www.goodfood.com.au/good-food/cook/recipe/matt-wilkinsons-bacon-egg-and-english-brown-sauce-butty-20130909-2tfh2.html"><b>(Recipe here).</b></a> Photo: Simon Schluter
Hair of the dog: Luke Mangan's classic Bloody Mary cocktail <a href="http://www.goodfood.com.au/good-food/cook/recipe/bloody-mary-20131219-2znde.html"><b>(Recipe here).</b></a> Photo: Marco Del Grande
Or try Jill Dupleix's vegetarian shakshuka <a href="http://www.goodfood.com.au/good-food/cook/recipe/shakshuka-baked-eggs-20130219-2eoka.html"><b>(Recipe here).</b></a> Photo: Edwina Pickles
Hash brown meets Japan's famous savoury pancake in Adam Liaw's 'okonomirosti' mash-up <a href="http://www.goodfood.com.au/good-food/cook/recipe/okonomirosti-20151103-45m08.html"><b>(Recipe here).</b></a> Photo: William Meppem
Brigitte Hafner's croque monsieur with toasted ham, cheese and gherkin - beer optional! <a href="http://www.goodfood.com.au/good-food/cook/recipe/croque-monsieur-20111019-29uxg.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
Pan-fried bubble and squeak patties are a great way to use up leftover roast vegetables <a href="http://www.goodfood.com.au/good-food/cook/recipe/roast-vegetable-bubble-and-squeak-20130807-2rfuh.html"><b>(Recipe here).</b></a>
Baked eggs with spicy sausage. Just add a cooling dollop of labna <a href="http://www.goodfood.com.au/good-food/cook/recipe/baked-eggs-with-spicy-sausage-and-labna-20150407-3tm5v.html"><b>(Recipe here).</b></a> Photo: William Meppem
Frank Camorra's french toast with banana and crispy bacon <a href="http://www.goodfood.com.au/good-food/cook/recipe/french-toast-with-banana-maple-syrup-and-crispy-bacon-20140714-3bwbd.html"><b>(Recipe here).</b></a> Photo: Marcel Aucar
Spice up your fried rice with funky kimchi <a href="http://www.goodfood.com.au/good-food/cook/recipe/kimchi-fried-rice-20150202-3panm.html"><b>(Recipe here).</b></a> Photo: Marcel Aucar
Slept in? Lunch on Caroline Velik's fresh 'n' zesty tortillas with spicy tomato, fish and black beans <a href="http://www.goodfood.com.au/good-food/cook/recipe/tortillas-with-fish-and-black-beans-20111019-29umq.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
This cheat's chicken pho is ready in half an hour <a href="http://www.goodfood.com.au/good-food/cook/recipe/chicken-pho-20131030-2wgth.html"><b>(Recipe here).</b></a>
Jill Dupleix's buttermilk fried chicken with corn <a href="http://www.goodfood.com.au/good-food/cook/recipe/fried-buttermilk-chicken-and-corn-20111019-29uer.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
Sriracha-slicked maple bacon <a href="http://www.goodfood.com.au/good-food/cook/recipe/sriracha-maple-bacon-with-avocado-toast-20140625-3ask2.html"><b>(Recipe here).</b></a> Photo: Edwina Pickles
Adam Liaw's huge meat-filled toasted sandwich monster is topped with egg and cheese and smothered in a beer-based sauce. Photo: William Meppem
Matt Wilkinson's bacon sandwich. Photo: Simon Schluter
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