Wollongong Vietnamese cuisine takes leap forward with Saigon Senses

By Ben Langford
Updated January 10 2016 - 11:40am, first published 10:00am
Busy, busy: Partners Bao Dang and Thuy Huynh in their intimate restaurant Saigon Senses, which has been swamped since opening in the new Wollongong Central centre. Picture: Adam McLean
Busy, busy: Partners Bao Dang and Thuy Huynh in their intimate restaurant Saigon Senses, which has been swamped since opening in the new Wollongong Central centre. Picture: Adam McLean

Food is a matter of passion for Bao Dang and fiancee Thuy Huynh.

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