Degustation dinners grow in popularity in Wollongong

By Greg Ellis
Updated May 31 2016 - 6:43pm, first published 11:27am
LEK: Chef Emmanuel Efstathiadis preparing a degustation meal for 120.
LEK: Chef Emmanuel Efstathiadis preparing a degustation meal for 120.
  • June 3

Lagoon Experimental Kitchen this Friday is offering a unique and informative Farm to Fork degustation experience involving Andrew's Meats showcasing the farms where the meat comes from. While Degustation Through The Decades and Around the World have become popular interactive, sensory dining experiences during the last year the Pasture to Palate was described by many as the most interesting and is back by popular demand.

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