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On Thursday August 4 join the Lagoon in celebrating a very special milestone.
“The Lagoon is celebrating 30 years with the launch of ‘Signature Dishes’, a collection of our top 30 secret recipes at our gala dinner,” marketing manager Jonni said. “The evening will kickstart at 7pm with canapes and follows with a sit-down dinner.
“The evening will include a four-course deluxe menu and drinks package with live entertainment by well-known singer Shannon Noll. The cost of the evening is $150 per person or $1,350 per table of 10.”
Andrew Harrison and Jonni Nicolaou not only want to honour their parents Vania and George for starting the restaurant but people who have dined or worked there.
“Also put in your diary Friday September 2, as from 7pm we will take you on a gastronomic journey through our cook book ‘Signature Dishes’,” Jonni added.
This advertising feature was sponsored by the following businesses. Click the links to find out more:
- Lagoon Seafood Restaurant
- Kondakis Seafood
- Astrid Boot Medium - Hypnotherapy, Psychic Reading & Healing
- Illawarra Women in Business
- Mitchell`s Wholesale Providores
- Doorfix
- Doorfix Commercial Hardware
- Loadednet
- Essentric Boutique Event Stationery
- Illawarra Premium Food & Beverages
- Quick Dry Carpet Cleaning
- Rox Industries
- Totally Workwear Fairy Meadow
When the Lagoon was named overall Australian winner in the I Love Food Awards, Foxtel’s LifeStyle Food Channel said, “Featuring a world class a-la-carte menu and the freshest seafood, a wine for every palate and occasion, elegant dining, unsurpassed service and a waterfront view that was simply breathtaking”.
The annual public vote is Australia’s biggest people’s choice restaurant awards - the Lagoon was named Australia’s Favourite Overall Restaurant and Australia’s Favourite Fine Dining Restaurant. It also makes bookarestaurant.com’s top-10 NSW restaurants regularly.
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