There is plenty to celebrate with the Lagoon Seafood Restaurant not just content to operate a restaurant with quality food, great service and amazing views.

The Lagoon provides Wollongong foodies with a first-class dining experience and some fascinating new ways of dining such as Lagoon Experimental Kitchen (LEK), to rival any Sydney / Melbourne Restaurant.

The Lagoon Experimental Kitchen is an interactive and sensory dining experience. Diners enjoy a completely new menu, with food prepared in front of them.

They have the opportunity to take part in some of the cooking processes, and they learn about the produce and the cooking methods.

Their next Lagoon Experimental Kitchen is on Friday September 2 from 7pm with ‘Signature Dishes’.

The Lagoon works together with other local tourist attractions to bring you events such as The Wonders of Salt Degustation & Dinner Theatre during National Science Week, an annual celebration of science and technology during August 13-21.

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This is a five-course menu and is hosted by the Ghost of Courtney Puckey – he was a  scientist, chemist and a salt maker in the early half of the 20th Century - and sponsored by the Wollongong Discovery Centre.

The Wonders of Salt held during Science Week is on Thursday August 18 at 7pm.

The Lagoon is constantly innovating with new ideas and functions such as their High Tea for Mums & Bubs, Dad & Tots where parents can enjoy each other’s company and sample the delights while their children are happily entertained.

Parents should pencil in their diaries the next High Tea for Mums & Bubs, Dads & Tots which is to be held on Monday September 26 at 9.30am.

The Lagoon Seafood Restaurant also has homemade gelato on the Deck Bar and Kiosk seven days a week from 10am.

Don’t forget to attend the regular Night Markets with entertainment on the deck.

The next Night Market is to be held on Monday August 29 from 5.30pm.

If you would like to unwind after work with colleagues and friends, there is regular Friday drinks.

For family and friends, enjoy the Sunday afternoon jazz on the deck.

On Saturdays and Sundays the restaurant holds breakfast on the deck, weather permitting.

A great way to start a relaxing day or have a rest after your early morning activities!

‘‘Our staff are so friendly, people just want to come back,’’ Jonni Nicolaou said. “A lot of memories have been and will be created here.”

Located at Stuart Park, George Hanley Drive, North Wollongong, phone 4226 1677 or see www.lagoonrestaurant.com.au to make a booking or for more information about their many events and courses.

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