NSW Premier Gladys Berejiklian's trade mission to sell Australian beef to Japan

By Kirsty Needham
Updated August 20 2017 - 9:17pm, first published 6:18pm
NSW Premier Gladys Berejiklian and chef Matthew Crabbe in Tokyo restaurant Ruby Jack's.  Photo: supplied
NSW Premier Gladys Berejiklian and chef Matthew Crabbe in Tokyo restaurant Ruby Jack's. Photo: supplied

Tokyo: Ten years ago, Australian produce had a reputation in Japan as cheap, says Sydney chef turned Tokyo restaurateur Matthew Crabbe.

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