Tella Balls Dessert Bar at Stockland Shellharbour attracts a big first day crowd

Greg Ellis
Updated September 14 2017 - 5:03pm, first published 5:00pm
Big first day: Tella Balls Dessert Bar founders Aki Daikos and Simon Kappatos were amazed by the first day response to their new store at Stockland. Picture: Greg Ellis.
Big first day: Tella Balls Dessert Bar founders Aki Daikos and Simon Kappatos were amazed by the first day response to their new store at Stockland. Picture: Greg Ellis.

The opening of the first Tella Balls Dessert Bar outside Sydney on Thursday was met with plenty of excitement in Shellharbour.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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