A taste of native Illawarra with hatted restaurant Cavaeu in Wollongong Central on Sunday

Greg Ellis
Updated November 19 2017 - 6:52pm, first published November 17 2017 - 5:00pm
Local and fresh: Caveau chefs Simon Evans and Tom Chiumento are cooking up a local  native storm in the City Kitchen pop up eatery this Sunday from 12 to 2pm. Picture: Georgia Matts.
Local and fresh: Caveau chefs Simon Evans and Tom Chiumento are cooking up a local native storm in the City Kitchen pop up eatery this Sunday from 12 to 2pm. Picture: Georgia Matts.

Wollongong Central is teaming with Illawarra hatted restaurant Caveau this Sunday to highlight the beauty of fresh Illawarra produce in a live cooking demonstrations in the City Kitchen near David Jones Food Hall.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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