Quicksand Food, Babyface and Caveau behind new foodie podcast for the Illawarra

Desiree Savage
Updated February 23 2018 - 12:41pm, first published 12:30pm
A veggie burger and zucchini fritters from The Illawarra Cookbook. Pictures: Quicksand Food
A veggie burger and zucchini fritters from The Illawarra Cookbook. Pictures: Quicksand Food

The driving force behind glossy coffee-table cookbooks is branching out to podcasts to further Illawarra’s foodie movement and exploring the ins and outs of hospitality in the region.

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Desiree Savage

Desiree Savage

Editor - The Senior

At the helm of Australia's premier publication for people aged over 55, covering hard hitting issues, travel, lifestyle and entertainment. Got a hot tip? Email me - edit@TheSenior.com.au

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