Dicey’s set to rock St Patrick’s Day

By Advertising Feature
Updated March 16 2018 - 10:46am, first published 9:00am
Great hospitality: Chef Anthony Moss and owner / publican George both believe good food and dining is integral to the pub experience at Dicey Riley's.
Great hospitality: Chef Anthony Moss and owner / publican George both believe good food and dining is integral to the pub experience at Dicey Riley's.

DICEY Riley’s swings open its doors at 8am this Saturday, March 17 on the year’s most Irish day - St Patrick’s Day.

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