The culinary talents behind some of the region's most popular eateries open up their kitchens - and cookbooks - for the Mercury.
Wollongong Chifley's executive chef Peter Washbourne
RECIPE | Fried cheese with lemon and olives + grilled bread with eggplant caviar
Lagoon Restaurant head chef Emmanuel Efstethiates
RECIPE | Barbecue seafood medley
Amigos Mexican Restaurant head chef Cinthia Flores
RECIPE | Pollo al Huerto
Relish on Addison owner and chef Tom Laws
RECIPE | Passionfruit and citrus tart
German Club Wollongong chef Lucy Steele
RECIPE | Eisbein (A pork knuckle covered by a thick layer of fat, the eisbein is a tender and aromatic German dish which needs to cook for a long time before it's ready to be enjoyed.)
Jimmy Callaway of The Little Prince on Globe Lane
RECIPE | Caramelised sprouts
Le Fowler of Hanoi on Manning in Kiama and Wollongong
RECIPE | Grilled pork with vermicelli and salad
Panorama House head chef Ante Spralja
RECIPE | Mediterranean fish stack with Provencale vegetables