Bon Aroma closure: staff left out of pocket

By Emma Spillett
Updated August 29 2013 - 10:51am, first published August 28 2013 - 10:30pm

Former  Bon Aroma restaurant head chef Adam O'Hara cooked thousands of meals at the award-winning eatery, helping it secure several regional awards and the title of Australia's best pizza restaurant in 2011.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Wollongong news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.