Wollongong born international chefs enjoy enormous success at home

Greg Ellis
Updated December 1 2016 - 2:06pm, first published November 30 2016 - 3:31pm
World is their oyster and every other food: Martin and Michael Papac at one of their dining venues Wollongong Art Gallery. Picture: Greg Ellis.
World is their oyster and every other food: Martin and Michael Papac at one of their dining venues Wollongong Art Gallery. Picture: Greg Ellis.

As they come up to the first anniversary of their new catering business Wollongong chefs Michael and Martin Papac are ecstatic with how quickly the idea has worked.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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