How Jamberoo is helping Steamers provide a fresh approach to Wollongong dining for a family business embarking on a capital investment program at City Beach

Greg Ellis
Updated November 28 2017 - 2:42pm, first published 2:41pm
Organic and fresh: Steamers was recently featured on Sydney Weekender as an example of the growing food culture in Wollongong. Picture: Greg Ellis.
Organic and fresh: Steamers was recently featured on Sydney Weekender as an example of the growing food culture in Wollongong. Picture: Greg Ellis.

When Sydney Weekender filmed at the new Steamers Bar and Grill in September as part of a story on Wollongong’s growing restaurant culture it coincided with a commitment by the family run business to keep improving.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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