New Tapas Nights being introduced by M2 Kitchen Keira Street, Wollongong are proving popular.
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The new dining experiences offered by Wollongong chefs Michael Papac, Martin Papac and Rayn Roughley-Hutchison have been an instant hit.
The cafe and catering business prides itself on offering a variety of new and original dishes to a growing number of guests.
On Saturday the menu included Zanahoria de viera (scallop textures), Berenjena de vegetales (eggplant and grilled vegetables), Aceitunas rellenas (stuffed olives), Patata de pulpo (paprika octopus, confit potato, squid ink aoli, samphire), Colabacia de tomatoes (zucchini flowers and tomatoes), Albóndigas españolas (Spanish meatballs), Mejillas de buey (beef cheeks), Churros and Brazil gitano.