The annual Dinner with a Conscience is on Tuesday at Wollongong Innovation Campus.
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The unique once a year event is a collaborative effort involving chefs passionate about showcasing local food, sustainability and seasonality.
Rookie Eatery, Kneading Ruby, Bill & James, Eat at Sandy’s, BarLissimo, Diggies and Aspire have created a menu for the iAccelerate 4IMPACT event that is produced, sourced and cooked with a conscience.
Greg Ellis
Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.
Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.
