Illawarra brewers help drought-hit farms with beermaking byproduct

By Ben Langford
Updated August 12 2018 - 7:26pm, first published 10:30am
PADDOCK TO BOTTLE TO PADDOCK: David McGrath from Illawarra Brewing Company with some bags of grain which will be sent to farmers after they are cooked. Picture: ADAM McLEAN.
PADDOCK TO BOTTLE TO PADDOCK: David McGrath from Illawarra Brewing Company with some bags of grain which will be sent to farmers after they are cooked. Picture: ADAM McLEAN.

Beer is emerging as an a surprise helper for some of the region’s drought-hit farmers.

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