Four Illawarra cake makers on the secret to their sweet success

TV
Updated September 22 2018 - 7:08pm, first published September 19 2018 - 8:05am

There was a time, not too long ago, when a cake with your name written on it in icing was considered the height of sophistication. Add two helium balloon bouquets, anchored either side of it with foil-covered pyramid weights, and you had yourself a dessert table. 

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
TV

Tareyn Varley

Head of digital

For the past 15 years I've been toiling away behind the scenes on story ideas, web production, headline writing, home page editing and social media management. I'm passionate about passing the mic to Illawarra residents who find themselves with no power and no voice.

Get the latest Wollongong news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.