Food ideas: Chochini Fudge

By Stephanie Meades
October 3 2018 - 9:43am

This choc-tahini (which I like to call 'Chochini') fudge seriously rocks my world. It is deliciously creamy and smooth, rich in flavour and simple to make, and is the ultimate 'go to' when you need that little chocolately fugde hit without a truck load of sugar that typically comes with a slice of traditional fudge.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Wollongong news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.