Kneading Ruby is welcoming the Buffalo Dining Club to Wollongong this month.
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The Buffalo Dining Club Mozzarella bar in Sydney won Time Outs 2014 Peoples Choice Award for its dishes made from Buffalo Mozzarella imported from Campania, Italy.
Kneading Ruby’s Kevin Duarte said the two eateries are planning “a great night of amazing food and wine” on October 29.
“We will be celebrating only the best in local produce from the Illawarra and Southern Highlands. Presented by head chefs Matt Bugeja and Joey Ashton; the night will kick off with canapés and aperitifs”.
Diners then sit at communal tables for a shared journey through a four course feast.
Mr Duarte said the night is about “showcasing the region’s outstanding produce raised by passionate local farmers and prepared using old world techniques.
The star of the night being a full saddleback pig cooked on wood and coals in an Asado style (Argentinian BBQ) accompanied with Birra Moretti and special house blended wine”.
Kneading Ruby welcomes Buffalo Dining Club
- October 29
- 6pm to 10pm
- 5 Crown Lane, Wollongong
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Greg Ellis
Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.
Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.
