The Blue Swimmer wins top honours for their Baghdad eggs on World Egg Day

Hayley Warden
Updated October 13 2018 - 12:57pm, first published 11:16am
Lauren Brown, head chef at The Blue Swimmer, with the award winning Baghdad eggs.
Lauren Brown, head chef at The Blue Swimmer, with the award winning Baghdad eggs.

Gerroa restaurant, The Blue Swimmer, has been crowned with Australia’s best egg dish in the first ever Australian Eggsellence Awards.

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Hayley Warden

Hayley Warden

Journalist

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