Fair Food Week will be celebrated in Shellharbour on Thursday.
Local and ethically sourced food from The Red Kitchen and The Pines Kiama will highlight the October 18 event at Shellharbour Civic Centre, from 6-9pm.
The theme for this year’s Connecting Over Fair Food is ‘Together shaping the future’ with a focus on exploring the question ‘How do we best equip the next generation to enjoy good food and create a sustainable food future?
Well-known foodies and dietitians including Amelia Berner, Aaron Sorenson, Jenny Norman, Marie Armstrong Smith, Rosi Johnston and Berbei Franse will speak at the event.
Food Fairness Illawarra has organised the event, with support from Shellharbour, Wollongong and Kiama councils, NSW Health and Healthy Cities Illawarra as part of national Fair Food Week.
Connecting over Fair Food takes a "Pay As You Feel" approach with a sliding scale starting at $10.
All donations support future Food Fairness Illawarra events to fuel the Fair Food conversation.
Places are limited and bookings essential here.