Table 426: Top cuisine for 10 years

By Advertising Feature
Updated February 12 2019 - 10:48am, first published February 8 2019 - 9:00am
Fine Food: Owners and chefs at Table 426 Marisa Tatangelo-Ferri and Nataly Sanchez Bruce offer an upmarket modern Australian a la carte dining experience.
Fine Food: Owners and chefs at Table 426 Marisa Tatangelo-Ferri and Nataly Sanchez Bruce offer an upmarket modern Australian a la carte dining experience.

The accolades keep pouring in for local a la carte restaurant Table 426 and as they celebrate their 10th anniversary, owners Marisa Tatangelo-Ferri and Nataly Sanchez Bruce are even more determined to achieve their goal of “making people happy through food.”

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
More from Local Business Feature

Get the latest Wollongong news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.