Flagstaff kitchen at Unanderra sets new record by making 103,000 frozen meals in April for delivery during COVID-19

Greg Ellis
Updated May 8 2020 - 12:42pm, first published 12:41pm

Demand for frozen meals during the COVID-19 pandemic has resulted in a record month for Flagstaff Fine Foods..

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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