A Gerringong business that sources local organic produce for visitors to the region will keep evolving when they return

Greg Ellis
Updated May 25 2020 - 12:22am, first published May 22 2020 - 6:00pm
Organic foodie: Karina Shepherd doing Dandelion & Mallow food prep in her commercial kitchen at home in Gerringong. Picture: Rachael Tagg.
Organic foodie: Karina Shepherd doing Dandelion & Mallow food prep in her commercial kitchen at home in Gerringong. Picture: Rachael Tagg.

Karina Shepherd runs a small business in Gerringong that sources local organic produce for visitors staying in airbnbs and luxury accommodation.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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