Illawarra restaurants seek help in the fight to save fine dining from COVID-19

Greg Ellis
Updated April 15 2021 - 12:32am, first published July 4 2020 - 6:41pm
ABOVE: Andy Burns at Babyface Kitchen in Keira Street. Picture Anna Warr.
ABOVE: Andy Burns at Babyface Kitchen in Keira Street. Picture Anna Warr.

John Evans, of South on Albany, is a hatted chef who knows what it takes to run a restaurant at the elite level.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

Get the latest Wollongong news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.