Find out more about the Indigenous celebrity chef who brought Natalie Portman to Symbio and encouraged Leonardo DiCaprio's mum to visit Wollongong

Greg Ellis
Updated April 14 2021 - 11:50pm, first published September 18 2020 - 6:41pm
Sweets with a native food flavour: Mini pavlova served with wattle seed cream and quandong confit for dessert at the Novotel Wollongong Northbeach. Pictures: Greg Ellis.
Sweets with a native food flavour: Mini pavlova served with wattle seed cream and quandong confit for dessert at the Novotel Wollongong Northbeach. Pictures: Greg Ellis.

TV presenter, celebrity chef and Dapto-born Indigenous Australian Mark Olive cooked up a storm with native ingredients at this month's Illawarra Connection dinner with the help of Novotel chefs.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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