Diggies and Harley & Johns help Wollongong be seen as a sustainable seafood city

Greg Ellis
Updated April 11 2021 - 6:09pm, first published March 26 2021 - 7:51pm

Illawarra's first Marine Stewardship Council (MSC) certified sustainable seafood dinner at Diggies was such a success that Stan Crinis and his head chef Daniel Waterman would love to do more.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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