life-style, The Land, President's Medal, RAS of NSW, Gumnut Patisserie, Margaret Beazley, Government House, Julianne's Kitchen, Yumbah Aquaculture
The Southern Highland's Gumnut Patisserie has won the 14th annual President's Medal presented by the Royal Agricultural Society of NSW. The iconic patisserie run by Tracy and Vicki Nickl, with stores in Bowral, Mittagong and Berrima, was awarded the medal by Her Excellency the Honourable Margaret Beazley AC QC, Governor of New South Wales at Government House on Wednesday evening. The first time President's Medal finalists were awarded Champion Cake, Champion Pastry and Best Professional Bakery Apprentice/Student Exhibit at the 2019 Sydney Royal Fine Food Show. Read more: Dapto duck named bird of the Sydney Royal Easter Show The President's Medal recognises producers' overall financial, social and environmental integrity through the entire production cycle from gate to plate. There were six finalists acknowledged on the night, including Gold Coast Marine Aquaculture, Gold Coast, Qld, Heathcote Estate, Heathcote, Vic, Julianne's Kitchen, Hornsby, Shottesbrooke Wines, McLaren Vale, SA and Yumbah Aquaculture, Wingfield, SA. We depend on subscription revenue to support our journalism. If you are able, please subscribe here. If you are already a subscriber, thank you for your support.
The 14th annual President's Medal winners Vicki and Tracy Nickl, Gumnut Patisserie.
The Southern Highland's Gumnut Patisserie has won the 14th annual President's Medal presented by the Royal Agricultural Society of NSW.
The iconic patisserie run by Tracy and Vicki Nickl, with stores in Bowral, Mittagong and Berrima, was awarded the medal by Her Excellency the Honourable Margaret Beazley AC QC, Governor of New South Wales at Government House on Wednesday evening.
The first time President's Medal finalists were awarded Champion Cake, Champion Pastry and Best Professional Bakery Apprentice/Student Exhibit at the 2019 Sydney Royal Fine Food Show.
The President's Medal recognises producers' overall financial, social and environmental integrity through the entire production cycle from gate to plate.
There were six finalists acknowledged on the night, including Gold Coast Marine Aquaculture, Gold Coast, Qld, Heathcote Estate, Heathcote, Vic, Julianne's Kitchen, Hornsby, Shottesbrooke Wines, McLaren Vale, SA and Yumbah Aquaculture, Wingfield, SA.
We depend on subscription revenue to support our journalism. If you are able, please subscribe here. If you are already a subscriber, thank you for your support.
