The Fraternity Club weathers the COVID storm with drive-thru pizza

Greg Ellis
Updated July 23 2021 - 9:45pm, first published 9:15pm
Quality food plan post COVID: The Fraternity Club general manager Greg Field said food will be a priority when the venue reopens after the present COVID lockdown. Picture: Robert Peet.
Quality food plan post COVID: The Fraternity Club general manager Greg Field said food will be a priority when the venue reopens after the present COVID lockdown. Picture: Robert Peet.

Like many businesses The Fraternity Club is being significantly impacted by the COVID lockdown.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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