Tourism themed book about Balinese food legend just the tonic during COVID

Updated September 26 2021 - 4:50pm, first published 3:01pm
Balinese cuisine just the tonic during COVID: So Many Delicious Years, Murnis Warung Ubud Bali audiobook cover presently being produced in London.
Balinese cuisine just the tonic during COVID: So Many Delicious Years, Murnis Warung Ubud Bali audiobook cover presently being produced in London.

Wollongong resident Dr Rob Goodfellow, Jonathan Copland, of Bali, and former Wollongong City Gallery director Peter O'Neill have written a new Balinese themed book they believe will help lift people's spirits during the COVID-19 lockdown.

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