Business

Port Kembla cannery Amos Adams Canning Company making pickles and bone broths

Connor Pearce
Updated May 20 2022 - 11:03am, first published 9:00am
Waste not: Brothers Braden (left) and Lachlan Kerr (right) and their products at Amos Adams Canning Company. Picture: Robert Peet
Waste not: Brothers Braden (left) and Lachlan Kerr (right) and their products at Amos Adams Canning Company. Picture: Robert Peet

Despite record high prices of beef forcing some to consider alternative proteins, for the customers of Cleaver & Co. in Gwynneville, old habits die hard.

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Connor Pearce

Connor Pearce

Journalist at Illawarra Mercury

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