Wollongong loses its greatest not-a-kebab shop as the King steps down

Ben Langford
Updated June 14 2024 - 5:24pm, first published 5:15pm
Wollongong's Souva King, Frank Kaadan, puts some perfectly-cooked lamb to the sword. File picture by Adam McLean
Wollongong's Souva King, Frank Kaadan, puts some perfectly-cooked lamb to the sword. File picture by Adam McLean

The King is gone.

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Ben Langford

Ben Langford

Journalist

Senior journalist writing on the environment. Opinion columnist, independent. We rely on your news tips so please, don't be shy to let us know what's going on.

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