New wine style takes off on South Coast

By Greg Ellis
Updated April 27 2016 - 8:39pm, first published 8:30pm
Winner: Ben Wallis with the 2016 Frizzante made from grapes picked in March, bottled on April 1 and back in the cellar door by April 8 when four cases sold. Picture: Greg Ellis
Winner: Ben Wallis with the 2016 Frizzante made from grapes picked in March, bottled on April 1 and back in the cellar door by April 8 when four cases sold. Picture: Greg Ellis

A new style of wine introduced to the region as part of the 25th vintage celebrations at Coolangatta Estate two years ago is proving so popular the South Coast winery can’t make enough.

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