Illawarra Mercury
What's On
Food and Drink
$100k a sweet reward for Dessert Master out of Oxley College
Briannah Devlin
Gareth Whitton grew up in the Southern Highlands and has won the first season of the MasterChef spinoff Dessert Masters. Picture by Channel 10
Motherland: a love song to Jamaican cuisine
Karen Hardy
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Peanut and sweet potato stew. Picture supplied
Is Donna Hay's dish the only roast chook recipe you'll ever need?
Karen Hardy
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Roast garlic chicken on potato and leek gratin. Picture by Chris Court. Recipe and styling: Donna Hay
Here are three franchises busting to open new stores in the Illawarra
Desiree Savage
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These franchises are hoping to expand with new stores in the Illawarra. Main picture by Anna Warr
After charming Corrimal, Jin's Place will serve up Korean street food in new digs
Connor Pearce
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Jinsu Kim of Jin's Place is planning on moving to a larger premises in Thirroul after the success of his Corrimal restaurant. Picture by Robert Peet
11 exciting new eateries and bars to try in the Illawarra this summer
Newsroom
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Punk Fish has opened at Shell Cove Marina, run by Emily Lewisman, Jessica Cooper and Dave Beus. Picture by Sylvia Liber.
What's cooking, good looking? The best cookbooks of 2023
Karen Hardy
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Every cook likes to find a cookbook under the Christmas tree. Picture Shutterstock
Photos
First look: European-inspired bar opens in the heart of Wollongong
Connor Pearce
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Lloyd Hendricksen and Vince Gibbs at the newly opened Roy's Restobar in Wollongong. Picture by Robert Peet
A new era for Villa D'Oro as Claude reinvents business in Fairy Meadow
Connor Pearce
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Claude Guido outside the new Villa D'Oro site in Fairy Meadow with some of the take-home packs of lasagna that kept his business afloat during COVID. Picture by Robert Peet
The only plant-based desserts you'll ever need
Karen Hardy
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Chocolate ganache tart. Picture by Matt Russell

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