Wollongong restaurant fined after hummus death

Ben Langford
Updated March 17 2021 - 6:52pm, first published 1:00pm
CORRIMAL ST TRAGEDY: Nathan Anderson with his family (from left) Lucas, Nicola and Lilly. He died in 2017 after an anaphylactic reaction to hummus.
CORRIMAL ST TRAGEDY: Nathan Anderson with his family (from left) Lucas, Nicola and Lilly. He died in 2017 after an anaphylactic reaction to hummus.

The owners of a popular Wollongong restaurant have been fined $105,000 over the death of a man who suffered anaphylactic shock after being served hummus despite his severe allergy to sesame seeds.

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Ben Langford

Ben Langford

Journalist

Senior journalist writing on the environment. Opinion columnist, independent. We rely on your news tips so please, don't be shy to let us know what's going on.

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