Food

Bar Padres is putting the fun back into fine-dining in Kiama

Desiree Savage
Updated April 6 2022 - 2:41pm, first published 1:41pm
PARTY CREW: The boys from Papi Dulce in Thirroul are putting fried chicken and greasy burgers aside to make fine dining 'fun at Bar Padre. Chay McGregor, Andrew Juskiw, Ashley ONeill, Amanda Hertz and Barry Pearson. Picture: Sylvia Liber
PARTY CREW: The boys from Papi Dulce in Thirroul are putting fried chicken and greasy burgers aside to make fine dining 'fun at Bar Padre. Chay McGregor, Andrew Juskiw, Ashley ONeill, Amanda Hertz and Barry Pearson. Picture: Sylvia Liber

The team behind Hank's Fried Chicken and Papi Dulce are swapping fat burgers for fine dining with a new establishment opening in Kiama on Thursday.

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Desiree Savage

Desiree Savage

Editor - The Senior

At the helm of Australia's premier publication for people aged over 55, covering hard hitting issues, travel, lifestyle and entertainment. Got a hot tip? Email me - edit@TheSenior.com.au

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