![North Wollongong Hotel manager Steve Moore with the popular chicken schnitty, which caused a bit of a ruckus in 2015. Picture by Robert Peet North Wollongong Hotel manager Steve Moore with the popular chicken schnitty, which caused a bit of a ruckus in 2015. Picture by Robert Peet](/images/transform/v1/crop/frm/4FavSveeQdYEHssZq5umRQ/7c6b221f-aa1d-406b-a875-a70bbbab1169.jpg/r0_0_5184_3375_w1200_h678_fmax.jpg)
Looking back at November 30, 2015
University of Wollongong students are protesting the disappearance of the North Gong Hotel's $7.50 schnitty.
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The price of the very popular chicken schnitzel had been bumped up to $10.50 and the students were not happy, going so far as to start a petition which had already attracted 500 signatures in four days.
"We have been a loyal patron of the North Gong Pub for several glorious, schnitty fuelled years," the petition stated.
"In all this time, I have never strayed from the $7.50 schnitty. This is our birthright. I demand satisfaction. Stand with me UOW, together we shall not be moved."
Licensee Doug Sweeney said the price was unsustainable but a schnitty on its own was still $7.50 - the extras like sauce and a choice of salads would bump the price up to $10.50.
He said there were no complaints on the night the prices changed. "A lot of people were like 'yep, that's fine, no worries. Happy to pay it'."