Don’t be shellfish, try an oyster stout

By Glen Humphries
Updated February 4 2016 - 3:43pm, first published 12:30pm
Five Barrels brewer Phil O'Shea with a glass of the oyster stout that will be on tap at the Wollongong brewery this weekend. Picture: Robert Peet
Five Barrels brewer Phil O'Shea with a glass of the oyster stout that will be on tap at the Wollongong brewery this weekend. Picture: Robert Peet

If you like oysters, this weekend you can drink them – in a beer.

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