Hatted chefs at Caveau praised by wine icon for producing the best food in Australia

Greg Ellis
By Greg Ellis
Updated May 20 2019 - 1:01am, first published May 19 2019 - 11:58pm
High praise for hatted Gong chefs: Bruce Tyrrrell has described meals prepared to match his wines by Caveau's Simon Evans and Tom Chiumento as the best he has eaten.

A Wollongong restaurant recently described by Bruce Tyrrell, of Tyrrell's Wines, as producing one of the best meals he has ever eaten in Australia is hosting a Leconfield Wine Dinner on June 7.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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